Zagat dubs Pablo's Coffee one of the ten coolest indie coffee shops in the US!

Awesome.  Zagat guide, one of the world's leading food and beverage guides, has rated us one of their Top Ten Coolest Independent Coffee Shops in the US!  We're in there with some pretty awesome shops such as El Beit in Brooklyn, Cafe Vivace in Seattle and Ristretto Roasters in Portland.  

We're very excited to be part of this list!  Thanks to everyone who helps us make Pablo's Coffee a place for community and great coffee.  You can see the whole list at Zagat.com

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Welcome Denver Bicycle Cafe!

We are very proud to have partnered up with a new coffee spot in town, Denver Bicycle Cafe!  We worked very closely with owners Peter and Jessica as they watched their dream come to fruition, and the results are amazing.

Denver Bicycle Cafe features Pablo's Coffee in many formats: espresso, pourover drip, and french press.  They also have over 30 beers, six of which are on tap!  

Located at 1308 E 17th Ave at Lafayette Street, Denver Bicycle Cafe also features a menu of bicycle tune ups and repairs.  

More info for you, and photos:

Denver Bicycle Cafe
1308 E 17th Ave
Hours:
Sunday - Wednesday 6am - 8pm
Thursday - Saturday 6am - 9pm

http://www.denverbicyclecafe.com

see more photos:

 

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THE HOLIDAYS ARE HERE!!!

   It's that time of year again, time for turkeys, and candles and pie! And what good is all that without a great cup of coffee?  This year we have lots of exciting stuff to make your holidays that much more awesome.

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6th Annual Pancake Breakfast -- Presale tickets now available!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Coffee, European style.

Travelling to faraway lands is nothing if not fun.  However, finding a great cup of coffee in unfamiliar environments can be quite the challenge.  Fortunately persistence and an internet connection usually pay off.  

Upon arriving at Acton Turville, about 2 hours West of London, it became apparent that I might have a slight struggle ahead of me.  Acton Turville is a village in the Cotswolds of about fifty or a hundred souls.  Ancient stone cottages? Check. Charming, inviting pub with good beer selection? You bet.  Beautiful pastoral farms ringed by crumbly old stone walls?  You know it.  Coffee shop?  Nope... nothing even remotely resembling one.

Things began looking up when we found a french press hiding in the cupboards of the house we were staying in, a beautiful 18th century coach house that was part of a duke's estate.  However, Acton 

Turville has only one store (attached to the post office) and their selection was shall we say quite limited.  As in, they carried one brand of coffee and it was in brick form.  We had to make do for several days until an outing into Bath.  I even drank tea one morning - I'm sure my street cred is shot now.

Before heading to Bath I did some cursory research on the coffee shops they have there and it became apparent that Jika Jika was the place to head to.  In the middle of a sort of busy shopping area, it seemed centrally located enough.  We found it with very little trouble.  Beautifully outfitted and pretty busy for the early afternoon, Jika Jika has a nice weigh bar for lunch, dark wood everywhere, a beautiful three arched back bar and cozy seating.  They offer a house blend, an espresso blend, and two single origin options prepared with a Hario V60 cone drip maker.  I knew I had hit upon the right place when I noticed this line in their menu:

 

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Check out Pablo's BrewBase and make great coffee at home!

By the time a pound of coffee makes it into someone's kitchen, literally dozens of people have had a hand in ensuring it's quality.  Coffee is picked, processed, cupped,  bagged, stored, shipped to the import warehouse, cupped again, stored again, shipped to the roaster, cupped again, stored again, roasted for production, packaged, stored again, and then goes home with a happy customer.  Each step in this process must be performed with the utmost care to ensure a great end product.  Say that in the export warehouse at origin, the coffee is sitting next to a bunch of stinky drums of god knows what.  Or say that in transit over the ocean it gets innundated with water and gets moldy.  Or say the roaster does huge batches and the coffee sits around getting stale for months. None of these scenarios can lead to excellent coffee.   

What's so funny is that even after every step in this huge chain involving dozens of skilled and caring people is performed satisfactorily, coffee is often ruined at the final step... when it is brewed.

Enter Pablo's BrewBase - an ever-evolving, fun, user friendly way to learn about different brewing methods.  Presented in an easy to use graphical format, these tutorials show you how to get the very best out of your coffee... after all, the most important link in the huge chain of people mentioned earlier is you!  We are starting out with two graphical articles, relating to French Press and Cold Press coffee, but check back in the coming weeks for information on a host of other methods like Chemex, Vacuum Pot and Moka Pot.  Pablo's Loves You!

 

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Pablo's Coffee Sponsors the MS150 three years in a row!

Your favorite coffee jerks were on hand at the National Multiple Sclerosis Society's MS150 bike ride this last Sunday, handing out bags of Danger Monkey and travel mugs to well deserving riders. Additionally, we roasted up enough coffee to satisfy over 3000 cyclists at the start of the event on Saturday... something like 630 gallons of coffee!

We are proud to sponsor this event which raises millions of dollars to assist people in Colorado living with Multiple Sclerosis, and we're looking forward to sponsoring the ride next year and in years to come!  The finish line festivities are always a blast, and everyone is in great spirits.

For more information or to get involved with next year's ride, go ahead and click here.

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Great new coffee: Guatemala Huehuetenango "Huixoc" Rainforest Alliance

Hacienda HuixocPossibly the longest coffee name in the world, our new Guatemalan is a sweet little number that's gaining in popularity here at the shop.  This excellent coffee is grown in the Huehuetenango region in the north of Guatemala on a small family farm; the family has also set aside part of their land as a nature preserve for birds and other animals.  The farm is fed by a number of small springs that dot the land.  Hacienda Huixoc has an awesome history of environmental stewardship and their coffee is certified by The Rainforest Alliance.

-We take this coffee a tad darker than some of our other Central Americans, right up to a full city.  Flavor-wise you're going to notice some nice floral notes, cherry blossom aroma, milk chocolate, sublte acidity and a great mouthfeel.  We only have 1 bag left so get it while the getting's good!  Click Click!

Here are more photos from Hacienda Huixoc, courtesy of Royal Coffee:

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Love from the Denver Post.

Check out this great writeup in the Denver Post about Pablo's Coffee!  "...no neighborhood has a better coffee shop than Alamo Placita (just south of Capitol Hill), where Pablo's — which boldly calls itself "A Worldwide Coffee Chain of One" — proffers hot cups of its Danger Monkey blend to a crew of regulars that fills the place to capacity every morning."

Thanks Denver Post, and thanks all the above referenced regulars for supporting us all these years.  Pablo's Loves You!

 

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Espresso Oak Aged Yeti Part III : The Reckoning.

It is returned.  For the thrid year in a row Pablo's Coffee has partnered with Great Divide Brewing Company to create Espresso Oak Aged Yeti Stout, a beer that sends both hop disciples and coffee geeks to the moon.  A generous infusion of our own signature Espresso Blend yields the only beer that has crema instead of a head, and is best paired with "Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee" according to the folks down at Great Divide.

My... ahem... fact finding journey to the Great Divide Brewery garnered us 24 bombers of this bad boy, but the coffee beer isn't unveiled to the general public until this Friday January 7, when the brewery will be having a beer release party for it.  From 6-9pm at their tap room on 22nd and Arapahoe $20 gets you 4 pints and delicious food pairings!  The Pablo's crew will of course be in attendance.

After that, check your local liquor store's coolers for the Yeti.  Last year, the beer was so popular that some stores as far away as California were imposing a 2 bottle limit.

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