Finally! after weeks of careful selection, and cupping, after cupping, after cupping! We have found the cream of the crop. check out these amazing coffees!
It is that time of the year again, new crops of Indonesian coffees are arriving! we cupped a stellar Java and will be putting it into production in the next week or so. Also a new Papua New Guinea is coming in a few weeks, HUGE body on that one, keep an eye out!! Another exciting coffee is a Mexican from Oaxaca, coming in about a week!
Have you guys ever developed an espresso blend? It is tough, and time consuming, and gives you heart palpitations if you forget to spit it out when cupping. This week we continued our journey of creating a seasonal espresso blend, we made so headway, but are still ironing out the particulars. Lets take a little walk through the process shall we? First, coming up with the idea for the blend, what characteristics do you want from this espresso? What coffees will give you the qualities you want? Now, what proportions of each should you use? What should the roast level be?
its that time of year when the new crop of Central American coffees will be coming in and last seasons crop is running out. Stop by and pick up a pound or 2 while they last, the Costa Rican, Panama, Nicaragua, and the "Las Ninfas" Pacamara will all be gone before you know it! Also, new bag design!
The Queen City Harrar is here! I'm super excited about this coffee, it is a real treat, and only available in very limited quantites! get it here! https://www.pabloscoffee.com/coffee/ethiopia-queen-city-harrar