The Deal with the Wi-Fi

                Anyone who has spent time at either of our two locations is probably aware that Pablo’s is a rare, internet-free zone. While this confounds many of our laptop-wielding customers, we swear that our reasoning is not to annoy you. We get it; Pablo’s is an awesome place to work, and we certainly aren’t going to stop anyone from coming in and staring at their computer or studying all day.

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Extreme Makeover on our Breakfast Blend

We are super excited to introduce a revamped Breakfast Blend. Our new roasting team has been working hard to update this classic, and they really hit the ball out of the park with this one. The harmonious mix consists of El Salvador Peaberry, Colombia Popayan Supremo, and Sumatra Mandheling. The result tastes like milk chocolate, raisins, and roasted peanuts. Come into either of our locations or buy it online here. This coffee is bound to be a new favorite!

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New coffees have arrived!

Finally! after weeks of careful selection, and cupping, after cupping, after cupping!  We have found the cream of the crop.   check out these amazing coffees!

 

https://www.pabloscoffee.com/coffee/papua-new-guinea-korgua-x

https://www.pabloscoffee.com/coffee/java-kayumas-taman-dadar-organic

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Exciting new coffees coming, Including our holiday blend!

It is that time of the year again, new crops of Indonesian coffees are arriving!  we cupped a stellar Java and will be putting it into production in the next week or so.  Also a new Papua New Guinea is coming in a few weeks, HUGE body on that one, keep an eye out!!   Another exciting coffee is a Mexican from Oaxaca, coming in about a week!

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NEW MONKEY MUGS!!!

We just got some new Danger Monkey insulated travel mugs!! get them here! https://www.pabloscoffee.com/merch/danger-monkey-travel-mug-0

 

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Bad news about the Sulawesi

The last batch of this season's Sulawesi is in the stores, get it while it lasts!  new crop should be in around november!

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New central Americans have arrived!

The new Costa rican and Nicaraguan have arrived!  The Costa rica is from the Monte Crisol co-op and is excellent as always.  The Nicaragua is a great one from the Jinotega region.

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New coffees!

Some great news on the coffee front this week!  Our long awaited seasonal espresso is finally here, and the name we settled on is "Little Jem"  , look for it in our shops for a limited time, it is definitely worth checking out.  Also, a new Guatemalan fro our friends at Bodhi Leaf, Finca Candelaria, an excellent example of a classic Guatemalan coffee, with notes of granny smith apples, an milky caramel, it is like a caramel apple in a cup, look for it starting next week in our shops and online. Get your summer started right here with some great cofffees!
 
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Update on the seasonal espresso.

  Have you guys ever developed an espresso blend?  It is tough, and time consuming, and gives you heart palpitations if you forget to spit it out when cupping.  This week we continued our journey of creating a seasonal espresso blend, we made so headway, but are still ironing out the particulars.  Lets take a little walk through the process shall we?  First, coming up with the idea for the blend, what characteristics do you want from this espresso?  What coffees will give you the qualities you want? Now, what proportions of each should you use? What should the roast level be?

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