Decadant caramel and a silky body give way to an orange zest and black cherry sparkle in this beautiful Guatemalan coffee.  The lingering sugar finish will keep you coming back for more!

This Fair Trade Certified, Organically grown coffee is sourced from family-owned farms organized around Guaya’b Asociación Civil (GUAYA’B), an association of 640 members living in Jacaltenango, San Antonio Huista, and Unión Cantinil, within the department of Huehuetenango, Guatemala.  These farms have been certified organic and Bird-Friendly by the Smithsonian Migratory Bird Center.  GUAYA’B provides members with access to micro-financing to ensure year-round farm maintenance and periodic renovations.  GUAYA’B also provides technical assistance, which includes soil analysis and training on organic fertilizer production.  Additionally, GUAYA’B has a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination. The care and attention to detail shines in the final cup with an exceptionally clean and sweet coffee whose transparency lets the delicate orange zest and plum notes show through the rich caramel sweetness.

ORIGIN INFORMATION

Importer: Royal Coffee
Grower: Guaya’s Asociación Civil (GUAYA’B)
Varieties: Catuai, Caturra, and Villa Sarchi
Region: Huehuetenango, Guatemala
Harvest: February - April
Altitude: 1,300 – 1,650 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun