HONDURAS FINCA EL CACHIMBON NATURAL PROCESS
Tastes like: Honeydew Melon, Peach
Finca el Cachimbon is in the Lempira area of Western Honduras. Owned by Porfilio Lopez, El Cachimbon has 17 hectares, 15 of which are cultivated. San Andreas is a small municipality within the state of Lempira, with a population of 15,000 people primarily involved in the cultivation of coffee. This farm is currently in their second season of the LIFT program, which is a five-year sustainability program designed to increase crop yield and coffee quality at the producer level.
Mr. Lopez processes his own coffee after picking only red ripe cherries, and pays particular attention to the washing, fermentation and drying of their coffees to create exceptional coffee. The coffees are floated for quality and then sun dried.
Roast Level: Light/Medium