PAPUA NEW GUINEA WESTERN HIGHLANDS FULLY WASHED

Tastes Like: Cedar, Big Creamy Body, Gentle Acidity

This unique lot is made possible by New Guinea Highlands(NGH), a miller and exporter based in Garoka, one of the main coffee industry hubs in PNG's highlands. NGH also partners with independent washing stations and occasionally commissions specific processing styles in collaboration with participating growers. In this case NGH worked with processors in the Aviamp area that straddles the border Jiwaka and the Western Highlands. Cherry delivered daily by the surrounding smallholders is depulped and fermented for an average of 48 hours , then sun dried. Daily batches are moved to a local dry mill for moisture conditioning and milling. After which the finished green coffee is transported to NGH headquarters for quality analysis and blending.