BOLIVIA FINCA ROSITA CATUAI

Fully Washed

Tastes Like: Creme Brulee, Macadamia, Soft and Sweet

Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-variety plots including Java, Catuai, Gesha, Typica, and Pink Bourbon. This Catuai lot is produced using a traditional washed process, yielding a clean, transparent cup profile that reflects the region’s high‑elevation microclimate and long-standing focus on quality.