This crowd-pleasing Rwandan isn't shy about it's milk-chocolatiness; the mouthfeel and flavor would make you believe you're drinking melted crack and unwrap chocolate oranges. Truly a versatile coffee that's dynamic as a single origin espresso and makes a rich dessert coffee through a French press.
This coffee is grown near Kivu in the Great Lakes region of Africa by the Ingoboka Co-Op whose staff is comprised of 40% women. The Co-Op is focused on childhood education and health care access for it's communities.
A quarter pound each of our Spring Catalog Coffees:
Colombia Narino Ingo Mystic
Mexico Oaxaca La Cooperativa Ayuuk
Kenya Machakos Muthunzuuni Reserve AA
Burundi Mumirwa Ntamb
Check em out and find your new favorite!
**Currently only available Whole Bean**