Decaf Mexico Mountain Water Process
This Decaf Mexico has tasting notes of molasses, fig, and raisin.
Mexico Altura Royal Select Water Decaf is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.
VARIETY: BOURBON, CATURRA, CRILLIO, MUNDO NOVO, TYPICA
PROCESS: WATER PROCESS
HARVEST: OCTOBER - MARCH
ALTITUDE: 900 - 1500 masl
SOIL TYPE: CLAY MINERALS
GROWER: SMALLHOLDER FARMERS
IMPORTER: ROYAL COFFEE IMPORTERS