PERU CECANOR

Fully Washed

Tastes like: Milk Chocolate, Hazelnut, Honey

Peru's rich coffee culture is deeply rooted in cooperative structures, particularly to support coffee cultivated on small farms. A prime illustration is Central de Cafetaleros del Nororiente (CECANOR), with dedicated coffee producers located in more than 70 communities across Northern Peru.  These producers follow organic farm management practice attuned to their cultural connection with the land. They typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. During the harvest, each producer practices selective picking with focus on picking only fully ripened cherries, which are then processed with the farms micro-mill. At the mill, the cherries are washed and floated to remove damaged and less dense coffee.  The selected cherries are then depulped, fermented, washed and gently dried and stored until it is time to prepare the coffee for export.